D'abord on mange

31.01

2020

Banquet for 50 guests.
With Armand Sansonnens & Yusuké Yamamoto Offhause
Inaugural banquet around a table and among ceramics by Yusuké Yamamoto Offhause, artist. Cuisine by Armand Sansonnens, cook, all washed down with eaux-de-vie from the Distillerie du Saconnex d’Arve.

Poster and Visuals: Agathe Frasson-Cochet
Photos: Linn Henz